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2022 NAQ Nutrition - OAC Cooks Food Safety Training



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About this training

This online food safety training has been specifically developed for cooks at Only About Children Early Childhood Education Campuses.

The training covers the fundamental knowledge and skills required by cooks to ensure the safe provision of food to children. 

Topics include:

  • The importance of food safety in early childhood settings
  • Potentially hazardous foods
  • The temperature danger zone
  • Receiving food and cold/frozen/dry storage
  • Food preparation
  • Grooming, personal hygiene and handwashing 
  • Cross contamination
  • Cleaning and sanitising
  • Cooking, cooling, thawing and reheating 
  • Pureeing and vitamising food
  • Serving and self service
  • Catering for Allergies
  • Food recall

NAQ Nutrition (the Queensland division of Nutrition Australia) is a not for profit community based organisation, providing education and support for nutrition professionals and the community.

NAQ Nutrition offers an expert team of Accredited Practising Dietitians, Nutritionists and Health Promotion Professionals to ensure the very best in nutrition, food safety and health promotion.

Locality: National

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